Tuesday, December 9, 2008

Tempt My Tummy Tuesday!

For more TMTT recipes please visit Lisa at Blessed With Grace
I got this recipe from the Ms. Paula Deen

PepperMint Bark

Crushed candy canes, to yield 1 cup
2 pounds white chocolate
Peppermint flavorings, optional
Place candy canes in a plastic bag and crush into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)


Kristina P. said...

I made this last year! It was a big hit!

Lisa@BlessedwithGrace said...

Yeah! I was just telling my mom, last night, that I would like to make something like this. Now, I have the recipe!!!! Thanks for sharing. Don't forget about the TMTT giveaway, next week. I don't want you to miss out.