Tuesday, November 25, 2008

Twice Baked Sweet Potatoes

I found this in a magazine a few years back and they are goooood.
Please visit Lisa at Blessed with Grace for more yummmmmmy recipes!
Twice Baked Sweeeeeeet Potatoes
5 medium sweet potatoes
1/2 cup of cranberry relish
1/2 cup of dried cranberries or raisins, chopped
2 Tbsp softened butter
1/2 tsp salt
1/2 cup walnut pieces
Preheat oven 350 degrees
scrub sweet potatoes and pierce with fork. Place in oven and back for 1 hour and 25 minutes or until tender. Set aside to cool.
Cut each potato in half lengthwise. Scoop pulp from each potato half leaving the 'shell'. place the pulp in a bowl and set 'shells' aside.
Mash potato pulp until smooth. Stir in relish, cranberries, butter and salt. Spoon mixture into potato shell and place on baking pan.
Sprinkle with walnuts. Bake for 25-30 minutes.
**you can make this ahead of time. Take makes potatoes and cover, chill in refridge for up to 24 hours. Then bake uncovered for 30 minutes on 350...


Jamey said...

oh this sounds good, happy TMTT!

Abby said...

Oooo! That sounds great! I may have to give it a try!

Live.Love.Eat said...

Sounds good. Never saw it with cranberries!

Happy TMTT and Happy Thanksgiving!

Tabi said...

Now that sounds good!! I love cranberries!

Lisa@BlessedwithGrace said...

Sounds wonderful. Thanks for participating in TMTT, today. Happy Thanksgiving.