So its raining at my house today and with it turning fall and the weather starting to get colder, the first thing that I think about is White Chili. I used to work at Lewis and Clarks Restaurant in Old Town St Charles and I could have eaten this Chili everyday. Well almost everyday. But I would like to share it with you too!
3 cans Great White Northern beans
2 lbs Chicken breast
1 tablespoon olive oil
4 cloves minced garlic
2 medium onions chopped
2 teaspoon cumin
1/2 teaspoon ground cloves
1/2 teaspoon ceyanne pepper
1 teaspoon oregano
2 four ounce cans chopped green chilies
4 cups chicken stock
20 ounces of monteray jack cheese, shredded
sour cream and jalapenos to garnish
Cover chicken with water and cook till tender about 20 minutes
dice chicken
dump water, use same pan and add olive oil
saute onions until translucent
stir in all spices and saute few minutes
add chicken and beans
add 1/2 of cheese
add chicken stock and simmer for 30 minutes
serve with dab of sour cream and jalapenos (garnish)
I don't use the jalapenos. Just personal preference, but its still great!
Check out http://www.lewisandclarksrestaurant.com/
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6 comments:
yum! i'm sending you some blog love today...
Oh that sounds good! I will have to give it to my hubby to make. He is the cook!
This sounds yummy and wonderful. I am glad you shared it, with us. So glad you are participating in Tempt My Tummy Tuesday. My sister and I are so excited about all the new people joining our food party, every week. I hope you will keep coming back.
I freaking LOVE white chili! YUM!
Hello, came over from TMTT. Ah, white chili. Yummy. I have a recipe like this waiting for me to make it.
I have never eaten white chili...but I'm going to try this recipe. I bet it would freeze well too.
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