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Here is my super easy Crab Rangoon recipe for this week!
1 can crab meat (drained well), 1 package of cream cheese (softened) , 1 teaspoon of onion powder, 1 tablespoon of A-1 (give or take depending on your like for A-1), wonton wrappers, oil for frying
mix ingrediants together and put a dollap on the center of a wonton wrapper. Fold over into triangle and seal edges with a little bit of water, or egg white. Then fry on each side for about 10-15 seconds.
Enjoy!
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11 comments:
Oooh, thank goodness I'm allergic to seafood! this sounds great!
i love crab rangoon! Thanks :)
Sounds good and EASY! I love crab rangoon!
I love these better than the traditional rangoons which are too fried and there's too much of the outside. I have a version of these I bake. Sounds good!
I love crab rangoon! My husband does not. We got some of the cream cheese wontons last night, and he always makes me check to make sure there's no crab.
I have a great version of these also! I posted it once. They were the hit of our Christmas day : ). You just gotta LOVE crab rangoon!
Mmmm, I love those!
I could seriously tear up some crab rangoon. I definitely don't need to know how to make them at home. Yikes!
Yum. Thanks for that recipe.
I think this should be harder so that I won't be tempted to make and eat thousands of them. :)
We are some crab rangoon loving fools over here! This recipe looks super easy. That's great because I am challenged in the kitchen! LOL
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