Please join Lisa at Blessed with Grace for more TMTT Recipes!
Here is my super easy Crab Rangoon recipe for this week!
1 can crab meat (drained well), 1 package of cream cheese (softened) , 1 teaspoon of onion powder, 1 tablespoon of A-1 (give or take depending on your like for A-1), wonton wrappers, oil for frying
mix ingrediants together and put a dollap on the center of a wonton wrapper. Fold over into triangle and seal edges with a little bit of water, or egg white. Then fry on each side for about 10-15 seconds.