Tuesday, January 20, 2009

Tempt My Tummy Tuesday



Please join Lisa at Blessed with Grace for more TMTT Recipes!

Here is my super easy Crab Rangoon recipe for this week!

1 can crab meat (drained well), 1 package of cream cheese (softened) , 1 teaspoon of onion powder, 1 tablespoon of A-1 (give or take depending on your like for A-1), wonton wrappers, oil for frying

mix ingrediants together and put a dollap on the center of a wonton wrapper. Fold over into triangle and seal edges with a little bit of water, or egg white. Then fry on each side for about 10-15 seconds.

Enjoy!

13 comments:

April said...

Sounds delicious!

Nicole O'Dell said...

Oooh, thank goodness I'm allergic to seafood! this sounds great!

MOMMY-MOMO said...

i love crab rangoon! Thanks :)

Abby said...

Sounds good and EASY! I love crab rangoon!

Live.Love.Eat said...

I love these better than the traditional rangoons which are too fried and there's too much of the outside. I have a version of these I bake. Sounds good!

Kristina P. said...

I love crab rangoon! My husband does not. We got some of the cream cheese wontons last night, and he always makes me check to make sure there's no crab.

Life with Kaishon said...

I have a great version of these also! I posted it once. They were the hit of our Christmas day : ). You just gotta LOVE crab rangoon!

Lisa said...

Mmmm, I love those!

Brenda said...

I think I have had these before and I love them!

Michelle said...

I could seriously tear up some crab rangoon. I definitely don't need to know how to make them at home. Yikes!

Lisa@BlessedwithGrace said...

Yum. Thanks for that recipe.

Heather of the EO said...

I think this should be harder so that I won't be tempted to make and eat thousands of them. :)

Aubrey said...

We are some crab rangoon loving fools over here! This recipe looks super easy. That's great because I am challenged in the kitchen! LOL